There are desserts that people enjoy, and then there are desserts that cause a frenzy.
You know the kind—those treats that disappear within seconds at a party, the ones that friends and family fight over to get the last bite. The ones that, if you’re lucky enough to have a secret stash, you guard with your life.
And few treats have reached legendary status quite like Oreo Balls.
What Makes Oreo Balls So Special?
At first glance, they don’t look like much—just small, bite-sized truffles, barely an inch in diameter. But don’t be fooled. One bite and you’ll understand why these have become the holy grail of simple yet irresistible desserts.
First, there’s the thin, crisp chocolate shell that gives way with the perfect amount of pressure. And then? Then you sink into pure, smooth, chocolatey bliss—a creamy, melt-in-your-mouth center that tastes like the best parts of an Oreo cookie, but even richer.
For Oreo lovers, this treat is absolute perfection.
A Treat That Brings People Together
There’s something magical about Oreo Balls. Maybe it’s the nostalgic flavor, reminiscent of childhood moments spent dunking Oreos into a cold glass of milk. Maybe it’s the contrast in textures—the snap of chocolate followed by the soft, luscious filling. Or maybe it’s just the fact that they’re so easy to eat that you suddenly realize you’ve devoured five before you even notice.
Whatever the reason, these little bites of heaven have a way of bringing people together. They show up at parties, family gatherings, and holiday celebrations—and they never last long.
The Ingredients You’ll Need
The best part? You only need three simple ingredients.
- 1 package Oreo Cookies – The foundation of this incredible treat.
- 1 (8 oz.) package Cream Cheese – Blends into the cookies to create a smooth, truffle-like filling.
- 1 (16 oz.) package Chocolate Candy Coating – The finishing touch for a flawless, crisp outer shell.
How to Make Oreo Balls
Step 1: Crush the Oreos
Start by crushing the Oreo cookies into a fine crumb. A food processor works best for this, but if you don’t have one, you can toss the cookies into a ziplock bag and smash them with a rolling pin until they turn into powder.
Step 2: Mix with Cream Cheese
Cut the cream cheese into chunks and mix it into the Oreo crumbs until you get a soft, dough-like consistency.
(A stand mixer with a paddle attachment is great for this, but kneading it by hand works just fine!)
Step 3: Chill the Dough
Transfer the mixture into an airtight container and chill for at least an hour.
(Trust me, don’t skip this step. If you rush ahead, the dough will be too soft to roll properly!)
Step 4: Roll Into Balls
Scoop out small portions of the chilled dough and roll them into bite-sized balls. A small cookie scoop helps keep them uniform, but you can eyeball it, too.
Place them on a parchment-lined baking sheet and chill again for another hour.
Step 5: Melt the Chocolate
This is where the magic happens.
Melt your chocolate candy coating according to the package directions. (Pro tip: The microwave works great for this! Just use short bursts—30 seconds at first, then 15-second intervals—stirring frequently until smooth.)
Want a more decadent flavor? Use semi-sweet or dark chocolate instead! Just remember to thin it out with a little shortening or coconut oil to prevent it from becoming too thick.
Step 6: Dip & Set
Work in small batches—take only a few Oreo balls out of the fridge at a time, roll them in the melted chocolate, and set them back onto parchment paper to harden.
If you’re using candy coating, they’ll set almost instantly. If you’re using regular chocolate, you may need to pop them back into the fridge to help them firm up.
And that’s it—you’re done!
Why You’ll Love These
- Minimal ingredients – Three simple ingredients, no baking required.
- Perfect for any occasion – Holidays, birthdays, potlucks, or just because!
- Make-ahead friendly – They store beautifully in the fridge, making them perfect for prepping in advance.
Pro Tips for the Perfect Oreo Ball
- Work in batches. If the Oreo balls sit out too long before dipping, they’ll soften and fall apart in the chocolate.
- Chocolate too thick? Zap it in the microwave for 15 seconds and stir until smooth.
- Keep refrigerated. Since they contain cream cheese, they need to stay chilled.
Final Thoughts
Sure, they’re simple. But there’s something truly magical about Oreo Balls.
Maybe it’s the nostalgia. Maybe it’s the contrast of textures. Maybe it’s the way they disappear in an instant whenever they show up at a party.
Whatever it is, one thing is certain: once you take your first bite, you’ll never look at Oreos the same way again.